Six separate pans with their own lids, which is what turns a cluttered bench into a serving station — everything in its own section, covered until it is needed.
Pans lift out individually, so one can go to the table or into the fridge without unloading the whole thing.
Best value is at a gathering where people serve themselves — taco night, a burger bar, a breakfast spread. Prep the pans and refrigerate them in the frame, then bring the whole thing out. Stainless does not stain from tomato or turmeric the way plastic sections do, which is why it survives being used for the same things repeatedly.
