If your pan cools down too fast, steak and eggs can end up unevenly cooked. This heavy-duty cast iron set holds heat for longer, with a thickened body and compatibility with gas, electric, ceramic, induction, oven and campfire use.
It suits cooks who want a ribbed grill pan for char marks or a flat skillet for eggs, bacon, vegetables and pancakes, including campfire cooking and simple single-serve meals.
Specifications
Material
Thickened Cast Iron
Style
Vintage / Old-Fashioned
Surface Type
Ribbed (Steak/Grill) or Flat (Frying/Egg) - Depending on selection
Compatibility
Gas, Induction, Electric, Oven, BBQ, Campfire
Handle
Integrated Cast Iron
Styling notes
The vintage look works well in a kitchen with timber boards, enamel cookware and other dark cookware, and it is easy to carry through to the BBQ area when you are cooking outdoors. Keep a handle holder or oven mitt close by, since the cast iron handle gets very hot during use.
