A round skewer lets everything spin back as soon as you turn it, so one side chars and the other stays pale. A flat blade holds the food where you put it.
These are 35 cm of 304 stainless with an angled tip, so onion and capsicum thread on without splitting, and they go in the dishwasher rather than being thrown out like bamboo.
Specifications
Quantity
10 skewers
Material
Non-magnetic 304 stainless steel
Length
Approximately 35 cm
Blade
2.5 mm wide, 1.3 mm thick, flat
Tip
Angled for easier threading
Reusable
Yes
Styling notes
Leave a small gap between pieces rather than packing them tight — jammed together, the sides that touch steam instead of grilling. Keep meat on one skewer and vegetables on another, since they almost never finish at the same time. The handles get hot, so have tongs or a cloth ready; that's the trade for steel over bamboo.
