When a pan loses heat as soon as the food goes in, steak browns badly and eggs cook unevenly. This thickened cast iron range holds high heat for longer and spreads it evenly across the cooking surface.
It suits cooks who want a ribbed grill pan for sear marks or a flat-bottom skillet for eggs, bacon, vegetables and single-serve breakfasts.
Specifications
Material
Thickened Cast Iron
Style
Vintage / Old-Fashioned
Surface Type
Ribbed (Steak/Grill) or Flat (Frying/Egg) - Depending on selection
Compatibility
Gas, Induction, Electric, Oven, BBQ, Campfire
Handle
Integrated Cast Iron
Styling notes
The vintage finish sits well in a kitchen with timber boards, black hardware or other old-fashioned cookware, and it is just as handy carried out to the BBQ. If you are serving straight from the pan, pair it with simple serving pieces so the cast iron stays the focus.
